Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two side lips for pouring. The skillet works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or at camp, this indestructible pan will last for generations.
Superior heat retention and even cooking. Two handles for heavy lifting. 12 inches in diameter, 2 inches deep. Great for kitchen use or camping.